Recipe Ingredients:

1. 1/2 cup water
2. 1/3 cup Dutch process cocoa
3. 1 teaspoon instant espresso granules
4. 4 ounces bittersweet chocolate, finely chopped
5. 1 ounce unsweetened chocolate, finely chopped
6. 1 tablespoon brandy
7. 1/2 teaspoon vanilla extract
8. 2 large eggs
9. 2 large egg whites
10. 1/3 cup sugar
11. Dash of salt
12. 1 1/2 cups frozen reduced-calorie whipped topping, thawed
13. Baking spray with flour (such as Baker's Joy)

Recipe Instructions: