Recipe Ingredients:

1. 2/3 cup boiling water
2. 2 ounces good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped
3. 1 1/3 cups 1% low-fat milk
4. 1 cup brewed espresso or strong coffee
5. 1/4 cup unsweetened cocoa powder
6. 1/4 cup packed brown sugar
7. 1 2-inch piece orange rind strip
8. 1/4 cup frozen fat-free whipped topping, thawed
9. Cocoa powder (optional)

Recipe Instructions: