Recipe Ingredients:

1. 3/4 cup honey
2. 1/2 cup water
3. 1 (3-inch) cinnamon stick
4. 1 cup hazelnut-chocolate spread (such as Nutella)
5. 1/2 cup toasted hazelnuts, coarsely chopped
6. 1/2 cup roasted pistachios, coarsely chopped
7. 1/3 cup blanched toasted almonds, coarsely chopped
8. 1/3 cup toasted walnuts, coarsely chopped
9. 1/2 teaspoon ground cinnamon
10. 1/8 teaspoon salt
11. Cooking spray
12. 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
13. 1/2 cup butter, melted

Recipe Instructions: