Recipe Ingredients:
- CAKE:
- 1/4 cup Dutch process cocoa
- 1/3 cup boiling water
- 1 1/2 ounces bittersweet chocolate, finely chopped
- 6.7 ounces cake flour (about 1 2/3 cups)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 2/3 cup nonfat buttermilk
- 1/3 cup canola oil
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- Baking spray with flour (such as Baker's Joy)
- FROSTING:
- 3/4 cup (6 ounces) cream cheese, softened
- 1 (8-ounce) package 1/3-less-fat cream cheese, softened
- 2 tablespoons cake flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups powdered sugar
- 1 cup marshmallow creme
Recipe Instructions:
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