Chocolate Chip Cookies
Recipe Ingredients:
- 2 1/4 cups all-purpose flour (about 10 ounces)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large egg whites
- 3/4 cup semisweet chocolate chips
- Cooking spray
Recipe Instructions:
- Set and Heat up oven to 350°.
- Lightly spoon flour into dry measuring cups: level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
- Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 to 2 minute. Add flour mixture and chips; beat until blended.
- Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 to 12 minutes or until lightly browned. Cool on pans for 2 or 3 minutes. Remove from pans; cool completely on wire racks.
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