Chocolate Bundt Cake
Recipe Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 2 large egg whites
- 1 large egg
- 1/2 cup 1% low-fat milk
- 2 teaspoons instant espresso granules
- 1 1/2 teaspoons vanilla extract
- Cooking spray
Recipe Instructions:
- Set and Heat up oven to 350°.
- Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl and stir well with a whisk. Add butter, egg whites, and egg and beat with a mixer at low speed 1 to 2 minute. Beat at high speed 1 minute.
- Add milk, espresso granules, and vanilla and beat 1 to 2 minute. Pour batter into a 6-cup Bundt pan coated with cooking spray.
- Bake at 350° for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 to 12 minutes. Remove from pan and cool completely on a wire rack.
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