Recipe Ingredients:
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 ounces semisweet chocolate
- 1/3 cup blanched whole hazelnuts, toasted and finely chopped
Recipe Instructions:
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