Fudge Brownie Pops
Recipe Ingredients:
- 3 ounces bittersweet chocolate, finely chopped and divided
- 1/4 cup unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
- 3.4 ounces all-purpose flour (about 3/4 cup)
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Cooking spray
- 1 1/2 tablespoons dark corn syrup
- 16 lollipop sticks
- 1/4 cup finely chopped roasted almonds
Recipe Instructions:
- Set and Heat up oven to 350°.
- Combine 2 ounces chocolate and butter in a medium microwave-safe bowl. Microwave at HIGH 30 seconds or until mixture melts, stirring after 15 to 20 seconds. Add sugar, vanilla, egg, and egg white, stirring until well blended.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl, stirring with a whisk. Add flour mixture to chocolate mixture, stirring just until combined. Scrape batter into an 8-inch square glass or ceramic baking dish coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in dish. Crumble brownies.
- Place crumbled brownies in a food processor; process into fine crumbs. Add corn syrup; process until mixture forms a ball. Scoop about 2 tablespoons brownie mixture with a spoon; roll into a ball. Insert a lollipop stick into center of each ball.
- Place remaining 1 ounce chocolate in a microwave-safe bowl. Microwave at HIGH 30 to 40 seconds or until chocolate melt down, stirring after 15 to 20 seconds. Dip balls into melted chocolate; dredge in nuts, pressing gently to adhere. Refrigerate until chocolate sets (about 20 to 25 minutes).
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