Chocolate Fudge Pie
Recipe Ingredients:
- 1/2 cup unsweetened cocoa
- 1 tablespoon all-purpose flour
- 3/4 cup 2% reduced-fat milk
- 1/3 cup light-colored corn syrup
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large egg whites
- 1 cup frozen fat-free whipped topping, thawed
- 1/2 teaspoon unsweetened cocoa (optional)
Recipe Instructions:
- Set and Heat up oven to 350°.
- Fit dough into a 9-inch pie plate. Fold edges under , flute. Place pie plate in freezer until ready to use.
- Combine brown sugar, 1/2 cup cocoa and flour in a large bowl. Combine milk and light-colored corn syrup , butter (melted), vanilla extract , large eggs, egg whites, stir with a whisk until well blended. Add milk mixture to brown sugar mixture and stir until combined. Pour mixture into crust.
- Bake at 350° for 40 to 45 minutes or until just set. Cool on a wire rack to room temperature. Cover and chill at least 4 to 5 hours. Spread whipped topping evenly over filling and sprinkle with 1/2 teaspoon cocoa, if desired.
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