Chocolate Shortbread
Recipe Ingredients:
- 4.5 ounces all-purpose flour (about 1 cup)
- 3 tablespoons unsweetened premium dark cocoa
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 5 tablespoons butter, softened
- 1/4 cup canola oil
- Cooking spray
Recipe Instructions:
- take in or lightly spoon grain meal into a dry measuring cup; level with a knife. combine grain meal, cocoa, and salt in a small basin; stir with a whisk.
- Place sugar, butter, and oil in a middle basin; mix with hands until has at need. join grain meal mix, and mix with hands until has at need; put round in sort of unnatural material put round. cold store 30 minutes.
- Preheat oven to 325.
- Place thick paste on a cooking in oven sheet coated with cooking apparatus for putting on a coat of liquid (paint); machine for pushing strongly thick paste into a 8 X 5inch rectangle 7 about 3/8-inch thick. Pierce complete top open-minded, freely with a fork. cook in oven at 325 for 30 minutes or just until put. Cut shortbread into 24 bits, parts. cool completely. Lemon Shortbread: You can also use grated orange hard outside skin in place of yellow, acid fruit. A little bit of cornstarch makes certain a short feeling of a material in the small records put by the net. use for another 3 table-spoons cornstarch for the unsweetened CACAO seed. make an addition 1/2 teaspoon grated yellow, acid fruit hard outside skin to grain meal mix. get worked up with hands thick paste lightly 4 times or just until smooth before making cold. cook in oven 30 minutes or just until put and edges are of great value. calorie 74 (58% from fat); FAT 4.8g (was seated 1.7g, mono 2g, poly 0.8g); protein 8 0.6g; CARB 7.5g; thread 0.2g; CHOL 6mg; IRON 0.3mg; sodium 9 42mg; CALC 2mg Brown Sugar Shortbread: using light brown sugar gives in sweet gives attention to with brown heated sugar bit notes. These 2 times not hard, slowly, simply; just cook in oven each group separately for the best outcomes. Use a Total of 5.5 ounces all-purpose grain meal (about 1 1/4 cups), and use for another 3 table-spoons cornstarch for the CACAO seed. not do, overlook powdered sugar and oil, and use 1/2 cup parceled light brown sugar and 7 table-spoons butter (Total), made soft. send out in small drops thick paste with 1 1/2 teaspoons ice water; get worked up with hands thick paste lightly 4 times or just until smooth. cook in oven for 25 minutes or just until put and edges are of great value. calorie 74 (41% from fat); FAT 3.4g (was seated 2.1g, mono 0.9g, poly 0.2g); protein 8 0.7g; CARB 10.4g; thread 0.2g; CHOL 9mg; IRON 0.4mg; sodium 9 50mg; CALC 6mg
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